Punto E Pasta

Very beautiful location, a pleasant atmosphere, excellent kitchen, perfect and very good pizzas, friendly and efficient staff, recommended.

Found this restaurant for dinner on the 16 July. This restaurant was far the worst restaurant I ever had eaten in my stay in Italy. We didn&rsquo;t finish our pasta and pizza as it was really bad. The pasta was overly salty and it didn&rsquo;t taste fresh. The pizzas also was bad. The mix meat platter we requested for potatoes instead of salad but the server still served us with salad and charge us extra for the potatoes she sent to the table after we informed her of the mistake.

This restaurant is something very special. The food is like a musical composition in highest level. The service - we love it. The service is absolutely perfect, the waiter Dario is kind, slightly in the background but always close, when you need something. We love his kind of service. The Chef Angelo di Stefano cooks like a king. And he has a great personality, he is really an emperor of food and wine and we will never forget his way of reading in our eyes what we want to eat and drink. A written menue is available, but we never needed it. And a big Thank You also to the people in the kitchen, who are helping to make the stay in this restaurant to a trip through kulinaric happyness.

Punto E Pasta

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